UCSI University
Bachelor of Arts (Honous) In Hospitality Management - Springhill Campus
BachelorPhysical3 YearsJanuary · JulyGeneral
Fee Structure (MYR)
Year 1 TuitionRM 28,658
Year 2 TuitionRM 30,579
Year 3 TuitionRM 13,004
Additional FeesRM 9,400
Grand TotalRM 81,641
Initial Deposit
To confirm enrolment
RM 38,058
Cost Calculator
Estimate your total cost including living expenses over 36 months.
RM 1,500/mo
Tuition (3 yr)RM 72,241
One-time feesRM 9,400
Living (36 mo × RM 1,500)RM 54,000
Estimated TotalRM 135,641
To begin, you only pay the initial deposit of RM 38,058. Living costs are estimates and vary by city and lifestyle.
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About the University
UCSI University
MalaysiaPrivate University
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Programme Details
- Qualification
- Bachelor
- Study Mode
- Physical
- Duration
- 3 Years
- Subject Area
- General
- Intake Months
- JanuaryJuly
Course Overview
The Bachelor of Arts (Honours) in Hospitality Management at UCSI University's Springhill Campus equips students with comprehensive business knowledge, practical skills, and industry experience, preparing graduates for leadership roles in the hospitality sector.
Program Structure
- Year 1: Fundamentals of hospitality and tourism, food safety, business communication, culture and cuisine, restaurant operation management, and accommodation management.
- Year 2: Research methodology, principles of marketing, event management, hospitality facilities management, commercial food production, and human resource management.
- Year 3: Tourism planning and development, hospitality business leadership, financial management, independent projects, and cooperative placement.
Entry Requirements
- Foundation Year: Minimum CGPA of 2.0.
- STPM: Minimum 2 Principal (C).
- A-Levels: Minimum 2 Principal (D).
- UEC: Minimum 5 credits (B6).
- National Matriculation: Minimum CGPA of 2.0.
- International Baccalaureate (IB): Minimum score of 26 credits from 6 subjects.
- Canadian Pre-U: Minimum average of 60% in 6 subjects.
- South Australian Matriculation (SAM): Minimum average of 60% in 5 subjects.
- Diploma (business-related): Minimum CGPA of 2.0.
- English Language Requirements:
- MUET: Band 3.5.
- SPM English Language CEFR: Grade B1 (with at least 2 skills at B1).
- O-Level or IGCSE or SPM English 1119: Grade C.
- UEC English Language: Grade A2.
- TOEFL iBT: 40.
- IELTS: 5.0.
- Cambridge English Qualification and Tests/Linguaskill: 154.
- Pearson Test: 47.
Career Opportunities
Operations Director
Business Development Director
Customer Service Director
Food Service Director
Marketing Director
Hotel Manager
Public Relations Manager
Human Resource Manager
Training Manager
Revenue Manager
Educator
Highlights
Duration: 3 years
Intakes: January, May, September
Location: Springhill Campus
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