UCSI University
BSc (Hons) Food Science with Nutrition - Kuala Lumpur
BachelorPhysical3 YearsJanuary · JulyGeneral
Fee Structure (MYR)
Year 1 TuitionRM 25,504
Year 2 TuitionRM 28,536
Year 3 TuitionRM 35,430
Additional FeesRM 9,400
Grand TotalRM 98,870
Initial Deposit
To confirm enrolment
RM 34,904
Cost Calculator
Estimate your total cost including living expenses over 36 months.
RM 1,500/mo
Tuition (3 yr)RM 89,470
One-time feesRM 9,400
Living (36 mo × RM 1,500)RM 54,000
Estimated TotalRM 152,870
To begin, you only pay the initial deposit of RM 34,904. Living costs are estimates and vary by city and lifestyle.
Zero consultancy fees, EduStudy Consultants never charges students for application assistance.
About the University
UCSI University
MalaysiaPrivate University
Explore academic programs at UCSI University
Programme Details
- Qualification
- Bachelor
- Study Mode
- Physical
- Duration
- 3 Years
- Subject Area
- General
- Intake Months
- JanuaryJuly
Course Overview
The BSc (Hons) Food Science with Nutrition at UCSI University in Kuala Lumpur equips students with comprehensive knowledge in food chemistry, microbiology, and nutrition, preparing graduates for roles such as food scientist, food microbiologist, and flavor chemist.
Program Structure
- Year 1: Foundational courses including Chemistry, Human Physiology, Microbiology, Principles of Nutrition, and Calculus.
- Year 2: Intermediate studies covering Food Chemistry, Lifespan Nutrition, Food Engineering, Analytical Chemistry, and Food Microbiology.
- Year 3: Advanced topics such as Food Safety and Quality Systems, Nutritional Assessment, Product Development, and a comprehensive research project.
Entry Requirements
- STPM: Minimum 2 Principals (C) in Chemistry and Biology/Mathematics/Physics with a minimum GPA of 2.0.
- A-Levels: Minimum 2 Principals (E) in Chemistry and Biology/Mathematics/Physics with a minimum GPA of 2.0.
- UEC: Minimum 5 credits, including Chemistry, Biology, and Mathematics/Physics.
- International Baccalaureate (IB): Minimum score of 26/42 from six subjects, including Chemistry and Biology/Mathematics/Physics.
- English Language Requirements: For local students: SPM English language B+, MUET Band 3. For international students: IELTS score of 5.0, TOEFL IBT 42, or equivalent.
Career Opportunities
Food Scientist
Food Microbiologist
Flavor Chemist
Food Safety Inspector
Community and University Educator
Scientific Writer
Researcher
Highlights
Duration: 3 years
Intakes: January, May, September
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