UCSI University
Bachelor of Arts (Honours) in Culinary Management - Kuala Lumpur
BachelorPhysical3 YearsJanuary · JulyGeneral
Fee Structure (MYR)
Year 1 TuitionRM 26,950
Year 2 TuitionRM 33,350
Year 3 TuitionRM 13,100
Additional FeesRM 9,400
Grand TotalRM 82,800
Initial Deposit
To confirm enrolment
RM 36,350
Cost Calculator
Estimate your total cost including living expenses over 36 months.
RM 1,500/mo
Tuition (3 yr)RM 73,400
One-time feesRM 9,400
Living (36 mo × RM 1,500)RM 54,000
Estimated TotalRM 136,800
To begin, you only pay the initial deposit of RM 36,350. Living costs are estimates and vary by city and lifestyle.
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About the University
UCSI University
MalaysiaPrivate University
Explore academic programs at UCSI University
Programme Details
- Qualification
- Bachelor
- Study Mode
- Physical
- Duration
- 3 Years
- Subject Area
- General
- Intake Months
- JanuaryJuly
Course Overview
The Bachelor of Arts (Honours) in Culinary Management at UCSI University in Kuala Lumpur equips students with creative thinking, professional judgment, and analytical skills, preparing graduates for roles such as executive chef, food and beverage consultant, and food stylist.
Program Structure
- Year 1: Fundamentals of Culinary Arts, Food Studies, Sanitation, Safety and Hygiene, Pastry and Bakery, Beverage Studies, Food and Beverage Service, Customer Service, Hospitality and Tourism Law, Human Resource Management.
- Year 2: Art of Garde Manger, Business Statistics, Nutrition in Foodservice Industry, Principles of Marketing, The Arts of Food Styling, Food Media, Business Research Methods, Food and Beverage Cost Control, Independent Project A, Entrepreneurship, Leadership and Business Performance.
- Year 3: Food Development, Independent Project B, Commercial Food Productions, Sustainability Hospitality Operations, Co-Operative Placement 1, Co-Operative Placement 2.
Entry Requirements
- STPM: Minimum TWO principals (C).
- A-Level: Minimum TWO principals (D).
- UEC: Minimum FIVE credits (B6).
- International Baccalaureate (IB): A minimum score of 26 credits from SIX subjects.
- Other Year 12 equivalent qualifications: Overall average score of 60%.
- UCSI Foundation: A minimum CGPA of 2.0.
- National Matriculation: A minimum CGPA of 2.0.
- Diploma/Advanced Diploma/Degree: Pass.
- English Language Requirements: MUET Band 3, IELTS Band 5.0, TOEFL IBT 42, or equivalent.
Career Opportunities
Executive Chef
Food Production
Research and Development
Food and Beverage Consultant
Food Stylist or Food Media
Entrepreneur
Educator
Highlights
Duration: 3 years
Location: Kuala Lumpur
Mode: Full-time
Intakes: January, May, September
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