UCSI University

BA (Hons) Hospitality Management - Springhill Campus

BachelorPhysical3 YearsJanuary · JulyGeneral
Fee Structure (MYR)
Year 1 TuitionRM 28,658
Year 2 TuitionRM 30,579
Year 3 TuitionRM 13,004
Additional FeesRM 9,250
Grand TotalRM 81,491
Initial Deposit
To confirm enrolment
RM 37,908

Cost Calculator

Estimate your total cost including living expenses over 36 months.

RM 1,500/mo
Tuition (3 yr)RM 72,241
One-time feesRM 9,250
Living (36 mo × RM 1,500)RM 54,000
Estimated TotalRM 135,491

To begin, you only pay the initial deposit of RM 37,908. Living costs are estimates and vary by city and lifestyle.

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About the University

UCSI University

MalaysiaPrivate University

Explore academic programs at UCSI University

Programme Details

Qualification
Bachelor
Study Mode
Physical
Duration
3 Years
Subject Area
General
Intake Months
JanuaryJuly

Course Overview

The Bachelor of Arts (Honours) in Hospitality Management at UCSI University's Springhill Campus equips students with comprehensive operational, supervisory, and managerial skills essential for the global hospitality industry. Graduates are prepared for diverse roles such as Operations Director, Hotel Manager, and Public Relations Manager.

Program Structure

  • Year 1: Fundamentals of hospitality and tourism, food safety, business communication, and restaurant operation management.
  • Year 2: Research methodology, event management, hospitality facilities management, and commercial food production.
  • Year 3: Tourism planning, hospitality business leadership, financial management, and cooperative placement.

Entry Requirements

  • Foundation Year: Minimum CGPA of 2.0.
  • STPM: Minimum 2 Principal (C).
  • A-Levels: Minimum 2 Principal (D).
  • UEC: Minimum 5 credits (B6).
  • National Matriculation: Minimum CGPA of 2.0.
  • International Baccalaureate (IB): Minimum score of 26 credits from 6 subjects.
  • Canadian Pre-U: Minimum average of 60% in 6 subjects.
  • South Australian Matriculation (SAM): Minimum average of 60% in 5 subjects.
  • Other qualifications: Deemed equivalent to STPM/A-Level by the Malaysian Government with a minimum overall average of 60%.
  • Diploma (business-related): Minimum CGPA of 2.0.
  • English Language Requirements:
  • Local Students:
  • MUET: Band 3.5.
  • SPM English Language CEFR: Grade B1 (with at least 2 skills at B1).
  • O-Level or IGCSE or SPM English 1119: Grade C.
  • UEC English Language: Grade A2.
  • TOEFL iBT: 40.
  • TOEFL Essentials (Online): 7.5.
  • IELTS: 5.0.
  • Cambridge English Qualification and Tests/Linguaskill: 154.
  • Pearson Test: 47.
  • International Students:
  • MUET: Band 3.5.
  • TOEFL iBT: 40.
  • IELTS: 5.0.

Career Opportunities

Operations Director
Business Development Director
Customer Service Director
Food Service Director
Marketing Director
Hotel Manager
Public Relations Manager
Human Resource Manager
Training Manager
Revenue Manager
Educator

Highlights

Duration: 3 years
Intakes: January, May, September
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