Taylor's University
Bachelor Of Culinary Management (Honours)
BachelorPhysical3 YearsJanuary · JulyGeneral
Fee Structure (MYR)
Year 1 TuitionRM 37,960
Year 2 TuitionRM 46,560
Year 3 TuitionRM 27,160
Additional FeesRM 13,094
Grand TotalRM 124,774
Initial Deposit
To confirm enrolment
RM 51,054
Cost Calculator
Estimate your total cost including living expenses over 36 months.
RM 1,500/mo
Tuition (3 yr)RM 111,680
One-time feesRM 13,094
Living (36 mo × RM 1,500)RM 54,000
Estimated TotalRM 178,774
To begin, you only pay the initial deposit of RM 51,054. Living costs are estimates and vary by city and lifestyle.
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About the University
Taylor's University
MalaysiaPrivate University
Explore academic programs at Taylor's University
Programme Details
- Qualification
- Bachelor
- Study Mode
- Physical
- Duration
- 3 Years
- Subject Area
- General
- Intake Months
- JanuaryJuly
Course Overview
The Bachelor of Culinary Management (Honours) at Taylor's University equips students with comprehensive culinary expertise, management proficiency, and business acumen, preparing graduates for dynamic roles such as Executive Chef, Food & Beverage Manager, and Pastry Chef.
Program Structure
- Year 1: Foundational courses including Principles of Culinary, Principles of Pastry and Baking, and International Cuisine.
- Year 2: Intermediate studies such as Advanced Cuisine, Sensory Evaluation of Food, and Food Business Management.
- Year 3: Advanced topics including Culinary Product Development, Food Trends and Product Innovation, culminating in an Internship.
Entry Requirements
- Taylor's Foundation/Diploma: Pass with a minimum CGPA of 2.00.
- STPM: Minimum CC with CGPA 2.00.
- UEC: Pass with a minimum of 5Bs.
- A-Level: Minimum DD.
- Australian Matriculation (AUSMAT/SACEi): Minimum ATAR 55.
- Canadian Pre-University (CPU): Minimum average of 50% in 6 subjects.
- International Baccalaureate (IB): Minimum 24 points in 6 subjects.
- Monash University Foundation Year (MUFY): Overall 50%.
- MOHE Matriculation: Pass with minimum CGPA 2.00.
- DKM/DKLM/DVM: Pass with a minimum CGPA 2.50, or CGPA 2.00 with two years of work experience in the related field.
- Other Equivalent Qualifications: Pass Foundation/Diploma/Higher Diploma/Advanced Diploma from any institution recognized by the Malaysian Government with minimum CGPA 2.00, or application via APEL A.
Career Opportunities
Executive Chef
Food & Beverage Manager
Food Production Manager
Food Service Manager
Food Stylist
Kitchen Consultant
Pastry Chef
Sous Chef
Restaurant Owner
Celebrity Chef
Highlights
Duration: 3 years
Intakes: February, April, September
Dual Awards: Offered in collaboration with the University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France
Work-Based Learning: Option available in the third year with industry partners such as Le Meridien Hotel Kuala Lumpur, The Westin Hotel Kuala Lumpur, Sheraton Imperial Hotel Kuala Lumpur, and Bangi Golf Resort
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