Taylor's University
Advanced Diploma In Patisserie & Gastronomic Cuisine
DiplomaPhysical1 YearJanuary · JulyGeneral
Fee Structure (MYR)
Year 1 TuitionRM 36,400
Additional FeesRM 13,094
Grand TotalRM 49,494
Initial Deposit
To confirm enrolment
RM 49,494
Cost Calculator
Estimate your total cost including living expenses over 12 months.
RM 1,500/mo
Tuition (1 yr)RM 36,400
One-time feesRM 13,094
Living (12 mo × RM 1,500)RM 18,000
Estimated TotalRM 67,494
To begin, you only pay the initial deposit of RM 49,494. Living costs are estimates and vary by city and lifestyle.
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About the University
Taylor's University
MalaysiaPrivate University
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Programme Details
- Qualification
- Diploma
- Study Mode
- Physical
- Duration
- 1 Year
- Subject Area
- General
- Intake Months
- JanuaryJuly
Course Overview
The Advanced Diploma in Patisserie & Gastronomic Cuisine at Taylor's University equips students with advanced culinary and pastry skills, preparing graduates for roles such as Head Chef, Pastry Chef, and Food and Beverage Manager.
Program Structure
- Year 1:
- Principles of Modern Gastronomic Cuisine
- Professional Patisserie and Boulangerie Studies
- Cuisine des Grands Chefs
- Advanced Patisserie and Boulangerie
- Applied Gastronomic Management
- Internship
Entry Requirements
- Pass Taylor’s Diploma in Culinary Arts or equivalent with a minimum CGPA of 2.00
- English proficiency: IELTS 5.0 or equivalent
Career Opportunities
Head Chef
Pastry Chef
Food and Beverage Manager
Corporate Chef
Food Safety Manager
Wine Sommelier
Highlights
Duration: 1 year
Intakes: April and August
10-week internship at top Michelin-starred restaurants
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