SEGi University
Certificate In Hotel Operations - Kota Damansara Campus
CertificatePhysical2 YearsJanuary · JulyGeneral
Fee Structure (MYR)
Year 1 TuitionRM 25,310
Year 2 TuitionRM 1,000
Additional FeesRM 9,650
Grand TotalRM 35,960
Initial Deposit
To confirm enrolment
RM 34,960
Cost Calculator
Estimate your total cost including living expenses over 24 months.
RM 1,500/mo
Tuition (2 yr)RM 26,310
One-time feesRM 9,650
Living (24 mo × RM 1,500)RM 36,000
Estimated TotalRM 71,960
To begin, you only pay the initial deposit of RM 34,960. Living costs are estimates and vary by city and lifestyle.
Zero consultancy fees, EduStudy Consultants never charges students for application assistance.
About the University
SEGi University
MalaysiaPrivate University
Explore academic programs at SEGi University
Programme Details
- Qualification
- Certificate
- Study Mode
- Physical
- Duration
- 2 Years
- Subject Area
- General
- Intake Months
- JanuaryJuly
Course Overview
The Certificate in Hotel Operations at SEGi University, Kota Damansara Campus, offers a comprehensive blend of theoretical knowledge and practical experience, equipping students with essential skills in food fundamentals, hygiene, basic accounting, and restaurant service management. Graduates are well-prepared for roles such as front office assistant, housekeeping supervisor, and food and beverage service staff.
Program Structure
- Year 1: Fundamentals of Food, Food Hygiene and Sanitation, Basic Accounting, Restaurant Service Management Theory, General Language Training, Academic English, Introduction to Computer Applications, Bahasa Melayu Komunikasi 1 / Pengajian Malaysia, Public Speaking Skills / Bahasa Kebangsaan A*, Family Issues
- Year 2: Front Office Operations, Housekeeping Operation, Customer Service Management, Restaurant Service Skill Practical, Food Production, Basic Pastry, Internship
Entry Requirements
- 1 credit in SPM / O-Level or equivalent
- 1 credit in UEC
- SKM Level 2
- MQA – APEL A- T3
- Other equivalent qualifications recognized by the Government of Malaysia
Career Opportunities
Front Office Assistant
Housekeeping Supervisor
Food and Beverage Service Staff
Highlights
Duration: 1.3 years
Intakes: January, June, September
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