Nilai University
Bachelor in Hospitality Management (Hons) with Business Management
BachelorPhysical3 YearsJanuary · JulyGeneral
Fee Structure (MYR)
Year 1 TuitionRM 22,600
Year 2 TuitionRM 22,600
Year 3 TuitionRM 19,100
Additional FeesRM 12,100
Grand TotalRM 76,400
Initial Deposit
To confirm enrolment
RM 34,700
Cost Calculator
Estimate your total cost including living expenses over 36 months.
RM 1,500/mo
Tuition (3 yr)RM 64,300
One-time feesRM 12,100
Living (36 mo × RM 1,500)RM 54,000
Estimated TotalRM 130,400
To begin, you only pay the initial deposit of RM 34,700. Living costs are estimates and vary by city and lifestyle.
Zero consultancy fees, EduStudy Consultants never charges students for application assistance.
About the University
Nilai University
MalaysiaPrivate University
Explore academic programs at Nilai University
Programme Details
- Qualification
- Bachelor
- Study Mode
- Physical
- Duration
- 3 Years
- Subject Area
- General
- Intake Months
- JanuaryJuly
Course Overview
The Bachelor in Hospitality Management (Honours) with Business Management at Nilai University equips students with professional skills in hospitality operations and strong business acumen, preparing graduates for roles such as hotel manager, food and beverage manager, and event manager.
Program Structure
- Year 1: Foundational topics including Understanding Hospitality Businesses, Food and Beverage Service I, and Introduction to Financial Accounting.
- Year 2: Intermediate topics such as Accommodation Management, Consumer Behaviour, and Hospitality Events Management I.
- Year 3: Advanced topics including Strategic Management, Issues in International Hospitality and Tourism Management, and an Internship.
Entry Requirements
- STPM: A pass with a minimum Grade C (GP 2.00) in any two (2) subjects.
- A-Level: A pass with a minimum of Grade D in any two (2) subjects.
- STAM: A pass with a minimum grade of Jayyid (Good).
- UEC: Pass UEC with at least Grade B in five (5) subjects.
- Matriculation/Foundation: A pass with a minimum CGPA of 2.00.
- Diploma in related field (Level 4, MQF): A pass with a minimum CGPA of 2.00 or its equivalent.
- English Language Requirements for international students:
- MUET: 3.5
- IELTS: 5.0
- TOEFL: 7.5 (Ess OL) / 40 (iBT)
- Pearson: 47
- Linguaskill OL: 154
- ELS: 107
Career Opportunities
Hotel Manager
Food and Beverage Manager
Event Manager
Customer Service Manager
Restaurant Manager
Cruise Ship Host
Chef
Commis/Cook
Highlights
Duration: 3 years
Intakes: January, June, September
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