Management and Science University

Bachelor Halal Quality Assurance (Hons)

BachelorPhysical4 YearsJanuary · JulyGeneral
Fee Structure (MYR)
Year 1 TuitionRM 34,063
Year 2 TuitionRM 34,063
Year 3 TuitionRM 34,063
Year 4 TuitionRM 17,032
Additional FeesRM 2,650
Grand TotalRM 121,871
Initial Deposit
To confirm enrolment
RM 36,713

Cost Calculator

Estimate your total cost including living expenses over 48 months.

RM 1,500/mo
Tuition (4 yr)RM 119,221
One-time feesRM 2,650
Living (48 mo × RM 1,500)RM 72,000
Estimated TotalRM 193,871

To begin, you only pay the initial deposit of RM 36,713. Living costs are estimates and vary by city and lifestyle.

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About the University

Management and Science University

MalaysiaPrivate University

Explore academic programs at Management and Science University (MSU)

Programme Details

Qualification
Bachelor
Study Mode
Physical
Duration
4 Years
Subject Area
General
Intake Months
JanuaryJuly

Course Overview

The Bachelor in Halal Quality Assurance (Hons) at Management and Science University (MSU) provides students with comprehensive knowledge and skills in Halal Quality Management, preparing graduates for roles such as Halal Executive, Halal Auditor, and positions within the food, banking, hospitality, and retail industries.

Program Structure

  • Year 1: Introduction to Halal Quality Assurance, Halal Concept, and Food Science
  • Year 2: Global Halal Food Market, Usul-al-Fiqh, and Islamic Dietary Laws: Theory and Practice
  • Year 3: Islamic Finance and Entrepreneurship, Islamic Economics Theory, and Business Process Management
  • Year 4: Fermentation Products and Syariah Compliance, Animal Farming Through Halal Perspectives, and industry internship

Entry Requirements

  • STPM: Minimum Grade C (GP 2.00) in any two subjects
  • STAM: Minimum grade of Jayyid
  • Matriculation/Foundation: Minimum CGPA of 2.00
  • Diploma (Level 4, MQF): Minimum CGPA of 2.00
  • Other equivalent qualifications recognized by the Malaysian Government

Career Opportunities

Halal Executive
Halal Auditor
Food Industry Professional
Banking Industry Professional
Hospitality and Retail Industry Professional

Highlights

Duration: 3.5 years
Credit Hours: 120
Intakes: November, February, April, July, September
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